Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying – Universidad YachayTech

Development of a food colorant from Syzygium cumini L. (Skeels) by spray drying

Año:

2022

Journal:

Journal of Food Science and Technology

DOI:

https://doi.org/10.1007/s13197-022-05454-9