Train responsible and honest professionals, capable of generating, applying and transferring technologies within the agricultural production chain with an emphasis on added value, as well as formulating projects that contribute to the development of agribusiness and meet needs at the national and international levels.

Our Food Agroindustry program is recognized for training comprehensive professionals capable of generating added value on quality raw materials, respecting the environment, and in response to scientific and technological challenges, as well as the social and economic needs of the country.