AgroFood Congress at Yachay Tech
Transmission Links
Day 2
Day 1
Research Lines
Alternative Proteins
This line of research aims to explore and develop alternative protein products derived from precision fermentation, plant-based sources, insect sources, and cultivated meat aligning with Sustainable Development Goals (SDGs) 2, 9, and 12 and other relevant related to the SDG lines. As the global demand for sustainable food alternatives continues to rise, understanding how to position and promote these innovative products effectively becomes critical for Belt and Road countries.
Agricultural Science
This line of research aims to maximize the productivity and sustainability of using natural resources. Ecuador is identified as a highly productive country with opportunities. Still, like many other countries in the process of industrialization, it is known that the accelerated growth rate of its imports is greater than that of its exports. This results in what, in economic terms, is known as an unbalanced productive structure. For this reason, there is a need for developing countries to diversify their productive activities and the processing of their raw materials to prevent them from finding themselves in inferior situations by 2030 when compared to other countries in terms of economic and social achievements achieved in the last decade. It is known that supporting the country's agricultural sector and promoting the implementation of technologies in production processes. This research line also addresses fundamental public health, animal welfare, and environmental protection issues.
Agroindustry Research, Development and Innovation
This research line aims to promote technological innovation and develop sustainable solutions that optimize the use of local agro-industrial resources. This line focuses on taking advantage of the potential of local raw materials, innovating in biotransformation processes, guaranteeing food safety and quality, and developing preservation methods that extend the shelf life of products efficiently and sustainably.
Market Research of Agroindustrial and Agricultural Products
This line of research aims to understand the dynamics of the markets of agro-industrial products, consumers, and business management strategy. From a functional point of view, this line of research explores the interactions between supply, demand, and the agro-industrial value chain. From an interactive point of view, this line of research seeks to understand the consumer and the factors that affect their decision to consume agro-industrial products.
Document Submission Guidelines
Below you will find the necessary information for the submission of papers, abstract submission, formats, and acceptance of works. If you have any questions, you may contact us at eciaa-agrofood@yachaytech.edu.ec
Abstract Submission
Abstracts will be accepted according to the following specifications:
Description
The extended summary is a brief description of the study. Authors are asked to describe their work on one page. This page will be reviewed by the academic committee, which will determine whether the summary will be presented during the congress or granted a space for a poster presentation. If works are selected for oral presentation, an extended version of the document will be requested and published in the proceedings of the Agrofoods.
Guidelines
Each author may submit up to three summaries.
There is no limit to the number of co-authors per summary.
The presenter must be one of the authors in the summary.
Summaries must be written English
Minimum of 400 words and a maximum of 600 words, single paragraph with no subtitles.
Maximum one page, no included references.
Title
No longer than 20 words. Use capital letters only for the first word of the title, proper nouns, acronyms, and the first word after a colon.
Author’s names
The author’s names must be listed with the last name in uppercase, followed by a space, and the first name also in uppercase.
The email address of the author who will present the work at the congress must be included.
Institution’s names
Include the authors’ institutions’ names.
Objects
Figures or tables, in black and white.
Images are allowed.
Keywords
Include a minimum of 3 and a maximum of 5 keywords.
File Name
Files must be submitted in .docx format to the email address:
eciaa-agrofood@yachaytech.edu.ec
The file should be named as follows: LastName_Institution_Summary.docx
The last name must correspond to the author who will present the work at the congress.
Authors
Each author may submit 1 to a maximum of 3 papers.
There is no limit to the number of co-authors per paper.
The author or up to two co-authors must present the work in person during the congress, either as a poster or as an oral presentation.
Abstracts
Abstracts must be written in Spanish or English.
They should have a minimum of 400 words and a maximum of 600 words, written in a single paragraph with no subtitles.
A minimum of 1 and a maximum of 3 images directly related to the abstract must be included.
Title
The title must be no longer than 20 words. Use capital letters only for the first word of the title, proper nouns, acronyms, and the first word after a colon (:).
Authors and Co-authors
The main author and co-authors must be listed with the last name in uppercase followed by a space and the first name also in uppercase.
The email address of the co-author who will present the work at the congress must be included.
Institution
The institution of the author and co-authors must be included as specified in the form template.
Images
Images must be uploaded in JPEG or PNG format with a corresponding description, as specified in the form template.
They must be figures or tables, in color or black and white.
Letters, scale bars, numbers, and symbols must be legible.
It is forbidden to submit spreadsheets, photographs, or screenshots.
Keywords
Include a minimum of 3 and a maximum of 5 keywords that must not repeat any words from the title.
References
A maximum of 3 references will be accepted, formatted in APA 7th edition style.
Final Document Name
Abstracts must be submitted in .docx format to the email address eciaa-agrofood@yachaytech.edu.ec by the co-author who will present the work.
The file should be named as follows: LastName_Institution_Abstract.docx
The last name must correspond to the co-author who will present the work at the congress.
The scientific committee reviewers will determine which works are accepted for presentation at the congress and the presentation format. The co-author who submitted the abstract will be notified within the established deadlines.
Prof. Qiansheng Huang
Prof. Marvin Moncada
Prof. Thanutchaporn Kumrungsee
Prof. Mathew Cedeño
Prof. Juan Diego Cortez Latorre
Prof. Miguel Toro
Prof. Manuel Coronel
Participation Fees
| Participant | Fee | Early bird fee (until oct 15th) |
|---|---|---|
| Yachay Student (Not Presenting) | $15,00 | $12,00 |
| Yachay Student (Presenting) | $- | $- |
| External (Presenting) | $100,00 | $80,00 |
| External Student (Presenting) | $50,00 | $40,00 |
| External (Not Presenting) | $50,00 | $40,00 |
| External student (Not Presenting) | $25,00 | $20,00 |
| Online (Ecuador) | $15,00 | $12,00 |
| Online (abroad) | $- | $- |
*Galapagos Experience
Main activities:
– Visit to Galapagos National Park
– Visit the fishermen’s market and review alternative Ecuadorian foods.
– Visit to other touristic places in Santa Cruz
– Dinner
Event Schedule
DAY 1: November 10
| Time frame | Name | Topic |
|---|---|---|
| Time frame | Name | Topic |
| 8:30 -9:30 | N/A | Registration and welcoming coffee |
| 9:30-10:00 | Organizing Committee | Welcome Address Introduction of Yachay Tech University & Scientific Committee |
| 10:00-11:00 | Marvin Moncada | The future of food security: scaling up plant-based alternative proteins |
| 11:00-11:30 | Juan Ruano | Presicion Fermentation |
| 11:30-12:00 | Kevin Solval | Innovating for a Sustainable Future: Transforming Food Systems with Science and Technology |
| 12:00-13:00 | Networking Lunch | |
| 11:00-12:30 | Poster Sessions | Research lines |
| 12:30-16:00 | Oral Presentations | Research lines |
DAY 2: November 11
| Time frame | Name | Topic |
|---|---|---|
| 9:00-9:30 | Mathew Cedeno | Fostering International Collaborations in Alternative Proteins for Belt and Road Countries |
| 9:30-10:00 | Qiansheng Huang | Protein production using microorganism fermentation |
| 10:00-11:00 | Kumrungsee Thanutchaporn | Technological Advancements in In-Vitro Cultivated Meat |
| 11:00-12:30 | Poster Sessions | Research lines |
| 12:30-13:30 | Networking Lunch | |
| 14:30-15:30 | Paccari | Quality Attributes of the Cocoa Used by Paccari in Its Product |
| 15:30-16:30 | Technical Panels with industry leaders | Addressing cost reduction and scaling Sustainable processing materials for protein sources Cost-efficient methodologies for scaffolding reactions |
DAY 3: November 12
| Time frame | Name | Topic |
|---|---|---|
| 9:00-9:30 | Sponsor Keynote Speakers | Oral Presentations of Industry Sponsors |
| 9:30-10:00 | Sponsor Keynote Speakers | Oral Presentations of Industry Sponsors |
Important Dates
AgroFood Congress Team
Sponsors
Paccari
Paccari, with more than 300 international awards and presence in over 40 global markets, has transformed the way people experience chocolate through a model of direct and sustainable trade that benefits more than 3,500 small-scale Ecuadorian farmers.
Born in Ecuador, the cradle of the world’s finest cacao, Paccari leads the “From Tree to Bar” movement, delivering a product that is organic, single-origin, and deeply committed to biodiversity and environmental conservation.
More than a brand, Paccari embodies a model of social and environmental innovation, connecting tradition and excellence with global markets. By rescuing native varieties of fine-flavor cacao and promoting agroecological practices, the company offers chocolates that not only stand out for their exceptional taste but also create a positive impact on rural communities and on the preservation of Ecuador’s natural wealth.
Tunas y Cabras
Located along the historic Ibarra–Chota–Tulcán road, at 1,950 meters above sea level and surrounded by 7,000 hectares of desert landscapes, Tunas y Cabras offers a true paradise of tranquility, mild climate, organic cuisine, and a wide range of experiences in agrotourism, ecotourism, educational tourism, and community-based tourism, as well as unique opportunities for birdwatching and plant observation.
Recently honored with the LAWA 2025 Award – Best Romantic Hotel Venue of Ecuador, Tunas y Cabras reaffirms its commitment to quality while positioning Ecuador as a destination and benchmark for weddings and unforgettable cultural experiences.
Polylepis Lodge
Polylepis Lodge is a spectacular hotel located in a private ecological reserve that protects the endangered biodiversity of the Andean forests through ecotourism. With more than twenty years of experience, the lodge combines luxury and sustainability, offering world-class facilities in the heart of a unique and millenary ecosystem.
Guests can indulge in the Polylepis Spa, a retreat that blends ancestral techniques with modern wellness practices to restore harmony, health, and beauty. Surrounded by waterfalls, rivers, and ancient forests, the lodge provides an immersive experience where nature, spirituality, and comfort come together.
Each room is uniquely designed and positioned to capture the best views of the forest, rivers, and cascades, while the restaurant offers the unforgettable experience of dining with a river running beneath your feet. Whether seeking adventure, relaxation, or cultural discovery, visitors enjoy a holistic escape that connects them to the magic and energy of the Andean landscape
Anton Paar – Precision for Progress
Anton Paar develops and produces high-precision analytical instruments and process measurement systems that empower scientists, researchers, and engineers to better understand their materials. With cutting-edge technology, Anton Paar supports innovation in research, quality management, and production optimization, offering solutions that seamlessly integrate into customers’ workflows. The company is the global leader in density and concentration measurement, rheometry, material characterization, and dissolved CO₂ determination.
Innovation lies at the core of Anton Paar’s identity. Each year, more than 14.5% of its revenue is invested in R&D, driving the development of new measurement principles, sensor generations, and technologies that expand its market leadership. Collaborating closely with customers and the scientific community, Anton Paar continuously pushes the boundaries of what is technically possible to deliver instruments that meet the highest standards of precision and reliability.
With over 4,200 employees worldwide, ten dedicated production subsidiaries, and 39 sales offices across more than 110 countries, Anton Paar ensures strong customer support and rapid service response. Owned by the Santner Foundation, the company combines progress and innovation with a clear mission: to advance science and industry while creating long-term value for society.
